AmandaLynn Perogies are the BEST gluten-free perogies you will find.
These perogies are hand-pinched and made right here in Anola, Manitoba. Amanda is also a celiac so she completely understands the importance of a dedicated gluten-free kitchen.
These perogies are best cooked from frozen - pop them in boiling water - cook. When they are done you can fry them if you prefer them that way.