Our semi-sweet chocolate wafers are great for melting and dipping.
Ideas: anything you want to cover with chocolate -
Other ideas: fondue, cookies, cakes, ganache, truffles, cake pops....
How to melt: place in bowl with a bit of coconut oil or margerine and melt over a pot with water on the stove OR melt in the microwave - pulsing as you go. Be sure to stir as they don't look like they're melting because they hold their shape until ou stir.