Teff (formerly Amaranth) and Multi-grain are gluten-free and dairy-free.
Sourdough and Red Mill burger buns are gluten-free, dairy-free and vegan.
Cocoabeans made in-house burger buns are delicious! Just like most things gluten-free they are best when fresh and keep amazing frozen.
To freshen up your buns - thaw at room temperature or in a microwave. Once thawed grill them on the bbq with butter substitute or place them in a microwave for 15-20 seconds.
Our burger buns may still crumble - until we figure out a better recipe - this is the nature of gluten-free buns without preservatives or chemicals.
Burger buns - 1/2 dozen
Best stored sliced in your freezer - take out only as much as you need for the day. Can be toasted or warmed in the microwave for 10-15 seconds.
Flour blend (Rice flour, Buckwheat, Corn Flour, Psyllium Husk, Millet Flour, Flax, Tapioca Starch), Canola Oil, Sugar, Baking Powder, Sea Salt, Water, Yeast, Apple Cider Vinegar
Sourdough Starter (Rice flour, water and Maple Syrup)
Teff Buns (formerly Amaranth)
Flour blend (Rice flour, Teff Flour, Tapioca Starch, Ground Flax, Water, Eggs, Sunflower Oil, Cider Vinegar, Sea Salt, Xanthan Gum, Yeast and White Sugar.
Multi-grain Buns (contains gf oats)
Flour blend (Rice flour, Gluten-Free Oat Flour, Tapioca Starch, Ground Flax, Water, Eggs, Sunflower Oil, Cider Vinegar, Sea Salt, Xanthan Gum, Yeast and White Sugar.
Farmhouse Buns (contains gf oats)
Flour blend (Rice flour, Tapioca Starch, GF Oat Flour, Ground Flax, Sweet Rice Flour, Sunflower Oil, Sea Salt, Yeast, Chia, Sugar, Pumpkin Seeds and Psyllium Husk