This dessert requires a minimum of 48 hours notice as we need to bake the lady-fingers first, let them cool and then use them to assemble this Torte.
Our Tiramisu is unbelievable! Your guests won't even know it's gluten-free and dairy-free!
Baked from scratch with Manitoba's own Nature's Farm eggs and our secret flour blend. Ladyfinger cookies dipped in freshly ground espresso layered with our creamy custard and topped with powdered cocoa and ground espresso.
You don't even have to be Italian to LOVE this dessert!
Serves 8-10 people
Cocoabeans is the only dedicated gluten-free bakery in Winnipeg.