Soft and chewy inside with a crispy crust - perfect as a sandwich bread or with soup.
Made with our own sourdough starter. We still add a bit of yeast to help it create a nice rise. A tasty change from the regular gluten-free breads.
gluten, dairy, eggs, soy, nuts (contains yeast)
Best kept frozen. Slice and freeze to take out 1 slice at a time.